Make Traditional Kueh Kueh

Forage from our farm to make your
own traditional Peranakan Kueh-kueh

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Relive your childhood by learning how to make old-school kueh-kuehs and snacks in a unique farm-to-table experience hosted at The Sundowner!

 

Remember those colorful, bite-sized snacks you loved as a kid? Get ready to roll up your sleeves and learn how to make them from scratch! This exclusive hands-on experience takes you from a rooftop farm to a steaming basket of homemade kueh-kueh. You'll pick fresh pandan leaves and banana leaves, then try your hand at shaping and layering kueh lapis, forming the delicate naga sari, and creating the adorable putu ayu. The menu of kuehs to be made will change from time to time based on seasonal availability of ingredients. 

 

The best part? You get to devour your creations (and take some home to impress your friends). Plus, your host will capture all those fun moments so you can share your kueh-making adventures on ig!

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Join-in sessions

Held once a month on Saturday, 2:00 to 4:30pm.
(2024: 3 Aug, 21 Sept, 12 Oct, 16 Nov, 7 Dec)
Min 4 pax to start*.
 

Adults: $125 per person

 From Apr '24 onwards, prevailing GST rates will apply

*You may sign up first even if you do not have 4 pax.

As more pax sign up later on, they will be added to the session. However if we do not reach 4 pax by the day before, you may a) reschedule to another date, b) find more friends to make it 4 pax and everyone gets 10% off, or c) choose to upgrade your booking to a private session. 

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Private Pricing

Can be arranged on any day, subject to availability.
Please Whatsapp us to enquire. 
 

2 pax: $385 total

>2 pax: $385 for 2 pax + $100/additional pax

E.g.: 4 pax private will cost $385 + 2x$100 = $585

 From Apr '24 onwards, prevailing GST rates will apply