Bean to Bar
Chocolate-making Workshop 

Singapore's first cacao roasting workshop

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Chocolate is everywhere! But do you know where it comes from, that it grows out of the ground? 

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This 2hr workshop is designed for anyone who loves chocolate or a hands-on food experience. This is Singapore's only live chocolate making workshop where you'll roast raw cacao beans and slowly transform them into an edible bar of chocolate in the same session! The smells, sights, and textural experience of this workshop will stay with you long after you've enjoyed your handmade creation. 

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As with all the things we do at The Sundowner, you'll also explore the origins of this universally-enjoyed treat with a visit to the rooftop to see cacao trees and our bees which help pollinate it!​

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Highlights of this 2h session:

• Learn the farm origin of chocolate; touch and feel raw cacao beans

• Roast beans to first crack and grind down using a melanguer

• Mould and bring a bar of your own chocolate home

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Notes

• Kids may participate, but we recommend this experience for 8 years and older as the session can get technical

• Non-participants may be in the same room paying 50% of the price, they can take pictures but should not participate. Includes two drinks.

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Join-In Sessions

Held every Saturday, 2 to 4 p.m. Min. 4 pax to start*
 Adult (Rec >13 y.o.): $115​

 From Apr '24 onwards, prevailing GST rates will apply.

*You may sign up first even if you do not have 4 pax.

As more pax sign up later on, they will be added to the session. However if we do not reach 4 pax by the day before, you may a) reschedule to another date, b) find more friends to make it 4 pax and everyone gets 10% off, or c) choose to upgrade your booking to a private session.

 

Private Pricing

Can be arranged for any day, subject to availability.

2 pax: $350 total​

>2 pax: $350 for 2 pax + $100/ additional pax
E.g. 4 pax private will cost $350 + (2 x $100) = $550

 From Apr '24 onwards, prevailing GST rates will apply.

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